Our Garlic Naan is a perfect example of traditional Indian bread-making artistry.
We prepare our naan dough fresh daily using high-quality flour, yogurt, and traditional
spices. Each naan is topped with freshly minced garlic and herbs, then baked to perfection
in our authentic tandoor oven, which gives it that distinctive smoky flavor and perfectly
charred spots that make tandoor bread so special.
What makes our Garlic Naan irresistible is its perfect texture – soft and fluffy on the
inside with a slightly crispy exterior, infused with aromatic garlic and finished with
a brush of ghee. It's the perfect accompaniment to any of our curries, especially our
creamy dishes like Butter Chicken or Dal Makhani, as it helps balance the spices and
adds another layer of flavor to your meal.
Ingredients & Nutrition
Main Ingredients:
- All-purpose flour
- Plain yogurt
- Fresh garlic
- Ghee (clarified butter)
- Baking powder
- Salt
- Fresh coriander
- Nigella seeds
Nutrition Information (per naan):
- Calories: 280
- Fat: 8g
- Protein: 7g
- Carbohydrates: 45g
* Nutrition values are approximate
