Our Dal Makhani is a rich and creamy lentil dish that's been slow-cooked to perfection, featuring black lentils (urad dal) and kidney beans (rajma) simmered in a luxurious buttery sauce.
This traditional North Indian dish is prepared using time-honored methods, allowing the lentils to absorb all the flavors while developing their characteristic creamy texture.
What makes our Dal Makhani special is the careful balance of spices and the slow cooking process that allows the lentils to become incredibly tender and flavorful.
The addition of butter and cream creates a rich, velvety sauce that's perfectly complemented by aromatic spices like garam masala and cumin.
Served with basmati rice or fresh naan bread, this vegetarian dish is both satisfying and nutritious, making it a favorite among our customers.
Ingredients & Nutrition
Main Ingredients:
- Black lentils (urad dal)
- Kidney beans (rajma)
- Butter
- Cream
- Tomatoes
- Onions
- Ginger garlic paste
- Garam masala
- Cumin seeds
- Red chili powder
- Turmeric
- Salt
Nutrition Information (per serving):
- Calories: 380
- Fat: 16g
- Protein: 18g
- Carbohydrates: 45g
* Nutrition values are approximate
